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The Universal Lids are designed to fit on commercial containers, (jars, glasses, cups...), as well as for the patented VacSy® line. Vacuum preserve opened jams, pickles and sauces, leaving them in original packaging yet prolonging the quality, flavour and taste. The lids come in two sizes and can store juices, smoothies, milkshakes, soups, stews, tomato sauce, fruit salads and much more. The small lid is for containers of 4 to 8cm in diameter, and the larger lid is for containers of 8 to 16cm.
SAVE FOOD, SAVE MONEY, SAVE TIME AND HELP THE ENVIRONMENT WITH THE VACSY® UNIVERSAL VACUUM LIDS
According to the United Nations, about one third of all food produced today gets wasted. So if you are tired of having to throw away food because it loses freshness, or if you are looking for an environmentally friendly replacement for aluminum or cling wrap, then choose the VacSy® Universal Lids. The lids fit on a variety of commercial containers and maintain an airtight & watertight seal to maintain freshness and reduce food wastage. Perfect for repeat use, they are a great replacement for aluminum & cling wraps which must be thrown away after each use.
HOW IT WORKS:
The smart, easy and practical rotating disk G features the following characteristics shown in our graphic above:
- All VacSy® Lids have a practical built-in calendar with MONTH E and DAY INDICATOR F so you can easily know the date the food was vacuum packed or the expiry date.
|PRODUCT NAME||VacSy® Universal Lid, (Diametre, 8-16cm)|
|GROSS WEIGHT [KG]||0.22|
|NET WEIGHT [KG]||0.2|
|APPLICATION||Universal lid for vacuum food closing in containers with VacSy® pump|
|COMPOSITION||Lid with a seal|
|DIMENSIONS||Diametre 8-16 cm|
|MATERIAL||Polycarbonate lid, silicone seals|
|PRODUCER||HOME ART. & SALES SERVICES AG, Sihleggstrasse 23, 8832 Wollerau - Switzerland|
|TEMPERATURE RANGE||From -5ºC to + 60ºC|
|CLOSING||With VacSy® Vacuum Pump|
|CERTIFICATIONS / DECLARATION||Declaration of Conformity concerning the Regulation (EC) Nº1935/2004 on materials and articles intended to come into contact with food which – when used properly – do not release any substances harmful to health.|
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