Santoku knife, with hollow edge

Dimensions: blade = 18 cm

The Japanese style chef's knife is designed for slicing, dicing and chopping. It is similar to a traditional chef's knife in that is used for the same tasks. The Santoku blade is typically thinner which allows for a smoother and more precise cut and have a granton edge. 

The blade 

• The only knives made of Razor Blade steel
• Unique edge retention
• Strength of 59-60 Rockwell 

The handle 

• Food-safe plastic PA6-Polyamide
• Absolute strength and toughness
• Ergonomically-shaped & smooth